Human Fatty Acid Binding Protein 5 (FABP5)
Type: | Recombinant | Cat. No.: | 41040 |
Tag: | His | Size: | 0.1 mg |
Source: | E.coli | Purity: | >95% |
Other names: | E-FABP; PA-FABP | Species: | Human |
INTRODUCTION
The fatty acid binding proteins (FABPs) are a family of carrier proteins for fatty acids and other lipophilic substances such as eicosanoids and retinoids. These proteins are thought to facilitate the transfer of fatty acids between extra- and intracellular membranes. The fatty acid binding protein 4 (FABP-4) and fatty acid binding protein 5(FABP5) are closely related and both are expressed in adipocytes. Mice with targeted disruption of FABP-4 accompany FABP-5 almost completely protect against diet-induced obesity, insulin resistance, dyslipidemia, type 2 diabetes, and fatty liver disease. While mice over expressing FABP5 in adipose have reduced insulin sensitivity.
DESCRIPTION
Total 162 AA. Mw: 18.4 kDa (calculated).
N-terminal His-tag and TEV cleavage site, 28 extra AA (highlighted).
AMINO ACID SEQUENCE
MSYYHHHHHHDYDIPTTENLYFQGAMGSATVQQLEGRWRLVDSKGFDEYMKELGVGIALRKMGAMAKPDCIITCDGKNLTIKTESTLKTTQFSCTLGEKFEETTADGRKTQTVCNFTDGALVQHQEWDGKESTITRKLKDGKLVVECVMNNVTCTRIYEKVE
STORAGE
Store lyophilized protein at –20°C. Aliquot reconstituted protein and store at –80°C. Avoidrepeated freezing /thawing cycles.
RECONSTITUTION
Add deionized water to prepare a working stock solution of approximately 1 mg/mL and letthe lyophilized pellet dissolve completely.
QUALITY CONTROL TEST
BCA to determine quantity of the protein.
SDS PAGE to determine purity of the protein.
FORMULATION
Filtered (0.22 μm) and lyophilized in 1 mg/mL in PBS.
APPLICATION
Western blotting